Veggie Burgers

 

Veggie Burgers

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Course: Dinner
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12
Calories: 228kcal

Equipment

  • Stove

Ingredients

  • ½ cup Green onion Chopped
  • 3 Egg
  • ½ cup White onion Chopped
  • ½ cup Carrots Shredded
  • 1 cup Nutrim
  • 1 cup Green pepper Chopped
  • 1 can Beans Black, boiled, 15 oz can
  • 2 Tbs Tomato Diced
  • 1 cup Bread crumbs
  • 1 Tbs Chives
  • 1 tsp Garlic powder
  • 1 tsp Garlic salt
  • ½ tsp Basil
  • 2 tsp Oregano
  • 2 Tbs Lemon seasoning
  • 1 Tbs Parsley
  • 1 tsp Cumin

Instructions

  • Mix all ingredients and make into flat patty's.
  • Add water, as needed.
  • Fry in olive oil for 3-4 minutes on each side.
  • Prepare burgers and enjoy!

Notes

Add a side of rice and beans.

Nutrition

Calories: 228kcal | Carbohydrates: 38g | Protein: 11g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 47mg | Sodium: 884mg | Potassium: 353mg | Fiber: 8g | Sugar: 4g | Vitamin A: 450IU | Vitamin C: 30.5mg | Calcium: 70mg | Iron: 2.7mg

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