Harvest Salad

Harvest Salad

5 from 1 vote
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Course: Lunch
Total Time: 15 minutes
Servings: 4
Calories: 168kcal

Equipment

  • Oven

Ingredients

  • ¼ cup Walnuts
  • 1 bunch Spinach
  • ¼ cup Cranberries
  • ½ Avocado Sliced
  • ¼ Onion Chopped
  • 1 Tomato Diced

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a large bowl, toss together all ingredients.
  • Enjoy!

Nutrition

Calories: 168kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Sodium: 48mg | Potassium: 627mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5600IU | Vitamin C: 36.3mg | Calcium: 80mg | Iron: 2.2mg

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