Green Bean Casserole

Green Bean Casserole

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Course: Sides
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 123kcal

Ingredients

  • 1 can Cream of Mushroom Soup
  • ½ cup Milk
  • 1 scoop Nutrim®
  • ¼ tsp Salt
  • ¼ tsp Pepper
  • 1 lb. French Cut Green Beans frozen
  • ½ cup Almonds slivered
  • ¼ cup Whole Wheat Bread Crumbs

Instructions

  • PLACE cream of mushroom soup over medium-low heat on stove top.
  • ADD Milk, Nutrim®, salt and pepper. Mix well.
  • ADD green beans and mix well.
  • SIMMER for 5 minutes.
  • PLACE green bean mixture in 8x11 pan and sprinkle almonds on top of mixture.
  • BAKE for 15 minutes.
  • REMOVE from oven and add bread crumbs.
  • BAKE for another 5 minutes, or until top is browned.
  • SERVE and enjoy.

Nutrition

Calories: 123kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 136mg | Potassium: 270mg | Fiber: 4g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 10.1mg | Calcium: 82mg | Iron: 1.5mg

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