- First get a large, plastic resealable bag and add 6 tbs of salt and 2 ice cube trays full of ice.
- In another bowl, whisk together the yogurt, milk, and honey until well blended. Pour the mixture into a small, plastic resealable bag. Place this bag into the ice filled bag (make sure both are sealed tightly) and shake for 7 to 10 minutes.
- When the ice cream is firm, transfer to a chilled bowl and add the nuts. Stir gently to distribute evenly. Serve immediately or store in the freezer until ready to serve.
Calories: 254kcal | Carbohydrates: 32g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 3mg | Sodium: 88mg | Potassium: 472mg | Fiber: 3g | Sugar: 26g | Vitamin A: 150IU | Vitamin C: 0.8mg | Calcium: 280mg | Iron: 0.9mg