Fresh Dinner Rolls

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Course: Snack
Prep Time: 15 minutes
Cook Time: 15 minutes
Rising Time: 1 hour 45 minutes
Total Time: 2 hours 15 minutes
Servings: 10 rolls
Calories: 235kcal


  • Oven


  • 1 cup Warm water 110°-115°F
  • 1 tbsp Yeast
  • ½ cup Extra Virgin Olive Oil
  • 2 tbsp Honey
  • 1 tsp Salt
  • 1 cup Whole Wheat Flour
  • 1 cup Nutrim®
  • ¾ cup Unbleached All Purpose Flour


  • Pour warm water in large bowl. Sprinkle yeast over the top and let stand until bubbles form.
  • Whisk together extra virgin olive oil, honey, and salt in small bowl.
  • Pour mixture into bowl with yeast. Whisk again to blend. Briskly fold in whole wheat flour and Nutrim®.
  • Knead dough by hand or with a dough hook attachment for about 5 minutes. Add white flour as needed until dough leaves sides of bowl. Dough should become soft, but not sticky. Adjust by adding flour.
  • Cover dough bowl with a towel. Leave to rise for 1 hour in a warm place. Press dough down.
  • Form dough into balls just larger than the size of a golf ball.
  • Place on greased cookie sheet or baking stone and let rise for another 45 minutes.
  • Preheat oven to 400°F. Bake for 15 minutes or until rolls are golden in color.


Calories: 235kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 235mg | Potassium: 65mg | Fiber: 3g | Sugar: 4g | Calcium: 5mg | Iron: 1mg

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