Classic Cranberry Relish

Classic Cranberry Relish

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Course: Sides
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 15 servings
Calories: 79kcal


  • ½ tsp Ground cinnamon
  • ½ cup Orange juice
  • 24 oz Cranberries fresh or frozen
  • ¼ cup Brown sugar
  • ¼ cup Honey
  • 20 oz Crushed pineapple in pineapple juice


  • Zest and juice the orange.
  • Place zest and juice from the orange in a large saucepan on low-medium heat.
  • Add cinnamon and additional 1/2 cup orange juice, stir and let simmer 2-3 minutes.
  • Add 24 oz. of cranberries to saucepan.
  • Mix cranberries well until the pop and create a sauce (about 15 minutes). Turn heat to low.
  • Add brown sugar, honey and pineapple with juice to saucepan, mix well.
  • Remove from heat and place in fridge to cool.
  • Serve once dish is chilled and enjoy!


Optional additions to create cranberry salad: 
1/2 cup Walnuts, chopped
1 Apple, diced
1 tsp Ginger


Calories: 79kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 110mg | Fiber: 3g | Sugar: 16g | Vitamin A: 65IU | Vitamin C: 13.7mg | Calcium: 14mg | Iron: 0.3mg

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