Cholesterol-Free Pie Crust

Cholesterol-Free Pie Crust

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Course: Dessert
Total Time: 10 minutes
Servings: 1 raw 9" crust
Calories: 1104kcal



  • MIX flour, salt, and Nutrim® in a large bowl.
  • MIX oil and water in a separate small bowl.
  • STIR both mixtures with fork until large clumps form.
  • PRESS dough into a ball and then flatten into a 5-6" "pancake".
  • ROLL dough between 2 sheets of wax paper to form a ¹/ 8" thick 10½" circle. Remove top wax paper sheet.
  • PLACE pie pan upside down on the dough. Flip to transfer the dough into the pan. Remove wax paper.
  • PRESS the dough gently into the pan.
  • SHAPE the edge of the crust, if desired. Crust is now ready for pie filling. Be sure to check pie recipe to see if you need a pre-baked pie crust.


TIP: Double recipe for Double Pie Crust.


Calories: 1104kcal | Carbohydrates: 96g | Protein: 18g | Fat: 76g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1169mg | Potassium: 436mg | Fiber: 15g | Sugar: 1g | Calcium: 41mg | Iron: 4.7mg

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