Ingredients
- 4 scoops Yogurt Low-fat vanilla, frozen
- Honey (optional)
- ½ cup Blueberries Frozen, unsweetened
- ½ cup Strawberries Frozen, unsweetened, sliced
- 12 Nuts Almonds, whole
- 4 slices Angelfood cake Store-bought
Instructions
- Lay out strawberries and blueberries - May need to defrost them in microwave for about 10 seconds.
- Cut/slice almonds and strawberries.
- Divide frozen yogurt and cake into bowls. Top each serving with berries and toasted almonds. Drizzle with honey. Enjoy!
Notes
Toasted almonds or coconut top off this frozen dessert. Drizzle your favorite honey on top and garnish with fresh mint leaves.
Nutrition
Calories: 298kcal | Carbohydrates: 64g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 15mg | Sodium: 348mg | Potassium: 134mg | Fiber: 1g | Sugar: 40g | Vitamin A: 100IU | Vitamin C: 26.4mg | Calcium: 160mg | Iron: 0.4mg