Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Calories: 486kcal
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- 8 tbsp Almonds Coarsely chopped
- 1 cup Strawberries Frozen, unsweetened
- 1 ⅓ cup Yogurt Nonfat, low-calories
- 2 cups Angelfood cake Store-bought
- 2 scoops Nutrim
Set out strawberries to thaw.
Place yogurt in bowl and whisk Nutrim into yogurt.
In 2 glasses or dessert bowls, alternate layers of cake, fruit, yogurt and almonds. Top each serving with almonds. Serve immediately.
Calories: 486kcal | Carbohydrates: 91g | Protein: 17g | Fat: 8g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Cholesterol: 2mg | Sodium: 649mg | Potassium: 589mg | Fiber: 5g | Sugar: 48g | Vitamin A: 50IU | Vitamin C: 53.6mg | Calcium: 300mg | Iron: 1.3mg