Calories: 4005kcal
Print Recipe Add to CollectionGo to CollectionsHomemade Whipped Topping:
- 1 cup instant non-fat dry milk
- 1 cup ice water
- 4 Tbsp granulated sugar
- 1 tsp almond extract
- 5 Tbsp Nutrim
- 3 tsp lemon zest fresh
- 2 tsp lemon juice fresh
Crust:
- 1 ½ cups almonds
- 2 cups dates chopped
Fruit Layer:
- 3 bananas sliced
- 1 quart strawberries sliced
- 1 pint blueberries whole
- 2 kiwi sliced
- 1 tsp lemon juice fresh
For Whipped Topping:
Mix dry milk with water and beat for three minutes or until stiff peaks appear.
Add sugar, almond extract, Nutrim, lemon zest and lemon juice.
Blend for four minutes or until thick.
For Pie:
Blend almonds and dates in a food processor.
Press into pie plate to form crust.
Add one teaspoon of lemon juice to sliced bananas.
Layer bananas into piecrust.
Spread 3 tablespoons of whipped topping over bananas.
Layer ½ of the strawberries, blueberries, and kiwi slices over whipped topping.
Repeat layers ending with fruit.
Garnish with ground dates.
Calories: 4005kcal | Carbohydrates: 633g | Protein: 106g | Fat: 150g | Saturated Fat: 30g | Trans Fat: 1g | Cholesterol: 124mg | Sodium: 520mg | Potassium: 8791mg | Fiber: 99g | Sugar: 446g | Vitamin A: 1950IU | Vitamin C: 827.6mg | Calcium: 2108mg | Iron: 18.3mg