PREHEAT oven to 350°F.
SPREAD the cubed breads in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the oven, until toasted evenly. Transfer to a large bowl.
COOK the sausage and onions in a large skillet over medium heat, stirring and breaking up the lumps until evenly browned.
ADD the celery, sage, rosemary, and thyme to the skillet. Stir for 2 more minutes to blend the flavors.
POUR mixture over the bread in the bowl. Mix in Nutrim®, chopped apples, dried cranberries, parsley and liver. Add enough low-fat chicken broth to moisten. Add butter & mix lightly.
SPOON into turkey to loosely fill. Or Place in a casserole dish and bake for 25 minutes.