Zest and juice the orange.
Place zest and juice from the orange in a large saucepan on low-medium heat.
Add cinnamon and additional 1/2 cup orange juice, stir and let simmer 2-3 minutes.
Add 24 oz. of cranberries to saucepan.
Mix cranberries well until the pop and create a sauce (about 15 minutes). Turn heat to low.
Add brown sugar, honey and pineapple with juice to saucepan, mix well.
Remove from heat and place in fridge to cool.
Serve once dish is chilled and enjoy!