Nutrim® Cream of Celery Soup
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 10 oz.
Calories: 21kcal
Print Recipe Add to CollectionGo to Collections- 1 tbsp Extra Virgin Olive Oil
- ¼ cup Onion diced
- 1 clove Garlic minced
- ¼ cup Celery finely diced
- 1 scoop Nutrim®
- 1 cup Chicken broth low fat
- 1 tbsp Half and half
- 1 pinch Salt
- 1 pinch Pepper
Heat extra virgin olive oil in a small pan over medium heat.
Add celery, onions and garlic and saute for 3-5 minutes.
Add Nutrim® and mix well or until onion and garlic are coated.
Add in chicken broth slowly (it will clump if added all at once).
Add half and half, salt and pepper.
Simmer for 5-8 minutes until it thickens.
Enjoy!
Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 93mg | Potassium: 31mg | Fiber: 1g | Sugar: 1g | Vitamin A: 15IU | Vitamin C: 2.1mg | Calcium: 4mg | Iron: 0.1mg