Pour warm water in large bowl. Sprinkle yeast over the top and let stand until bubbles form.
Whisk together extra virgin olive oil, honey, and salt in small bowl.
Pour mixture into bowl with yeast. Whisk again to blend. Briskly fold in whole wheat flour and Nutrim®.
Knead dough by hand or with a dough hook attachment for about 5 minutes. Add white flour as needed until dough leaves sides of bowl. Dough should become soft, but not sticky. Adjust by adding flour.
Cover dough bowl with a towel. Leave to rise for 1 hour in a warm place. Press dough down.
Form dough into balls just larger than the size of a golf ball.
Place on greased cookie sheet or baking stone and let rise for another 45 minutes.
Preheat oven to 400°F. Bake for 15 minutes or until rolls are golden in color.