Servings: 4
Calories: 198kcal
Print Recipe Add to CollectionGo to CollectionsCalories: 198kcal | Carbohydrates: 40g | Protein: 8g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 2mg | Sodium: 272mg | Potassium: 357mg | Fiber: 3g | Sugar: 17g | Vitamin A: 550IU | Vitamin C: 15.7mg | Calcium: 230mg | Iron: 6.8mg