Servings: 4
Calories: 468kcal
Print Recipe Add to CollectionGo to Collections- 1 ½ Apples
- 8 slices Whole grain bread
- 8 tbs Almond butter
- 12 oz Carrots
- 4 oz Celery Raw
- 2 scoops Nutrim
Mix Nutrim into almond butter.
Spread almond butter on both slices of bread.
Cut apples into thin slices and add on top of bread slices to make a sandwich.
Enjoy with carrots and celery.
Calories: 468kcal | Carbohydrates: 63g | Protein: 17g | Fat: 22g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 0.04mg | Sodium: 582mg | Potassium: 615mg | Fiber: 16g | Sugar: 20g | Vitamin A: 200IU | Vitamin C: 21.5mg | Calcium: 130mg | Iron: 3.2mg