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Choco-Chunk Oat Cookies

Course: Dessert
Prep Time: 14 minutes
Cook Time: 16 minutes
Total Time: 30 minutes
Servings: 30 cookies
Calories: 100kcal
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Equipment

  • Oven

Ingredients

  • ¼ cup Unsalted Butter
  • ¼ cup Brown Sugar
  • ¼ cup Extra Virgin Olive Oil
  • 5 Tbsp Water
  • ¼ cup Honey
  • 1 Egg
  • 1 tsp Vanilla extract
  • scoops Nutrim®
  • ½ cup Whole Wheat Pastry Flour could substitute white flour
  • 1 cup Oats
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • tsp Ground Cinnamon
  • 1 tsp Allspice
  • ½ tsp Ground Nutmeg
  • ½ cup Dark Chocolate Chunks or Chips
  • ½ cup Walnuts finely chopped

Instructions

  • PREHEAT oven to 350ºF.
  • CREAM together butter, sugar, oil, water and honey in a large bowl, by hand.
  • ADD egg and vanilla, mix well.
  • MIX into separate bowl: Nutrim®, flour, oats, baking soda, salt and spices.
  • ADD flour mixture gradually to wet ingredients until blended.
  • STIR in chocolate chips and walnuts.
  • DROP heaping rounded tablespoon of dough onto greased or parchment lined baking sheet.
  • BAKE cookies for 14-18 minutes.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 87mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 55IU | Calcium: 18mg | Iron: 0.4mg