Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 123kcal
Print Recipe Add to CollectionGo to Collections- 1 can Cream of Mushroom Soup
- ½ cup Milk
- 1 scoop Nutrim®
- ¼ tsp Salt
- ¼ tsp Pepper
- 1 lb. French Cut Green Beans frozen
- ½ cup Almonds slivered
- ¼ cup Whole Wheat Bread Crumbs
PLACE cream of mushroom soup over medium-low heat on stove top.
ADD Milk, Nutrim®, salt and pepper. Mix well.
ADD green beans and mix well.
SIMMER for 5 minutes.
PLACE green bean mixture in 8x11 pan and sprinkle almonds on top of mixture.
BAKE for 15 minutes.
REMOVE from oven and add bread crumbs.
BAKE for another 5 minutes, or until top is browned.
SERVE and enjoy.
Calories: 123kcal | Carbohydrates: 13g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 136mg | Potassium: 270mg | Fiber: 4g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 10.1mg | Calcium: 82mg | Iron: 1.5mg