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–+ servings

Corn Bread Dressing

Course: Sides
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 45 minutes
Servings: 12
Calories: 194kcal
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Equipment

  • Oven

Ingredients

  • 16 oz Dry Corn Bread Mix
  • 2 tbsp Butter
  • ½ cup Celery chopped
  • 1 small Onion
  • ¼ cup Nutrim
  • 2 Eggs beaten
  • 2 ½ cups Chicken broth Low-fat
  • 2 tbsp Dried sage
  • Salt to taste
  • Pepper to taste

Instructions

  • Prepare the dry corn bread mix according to package directions. Let cool, then crumble.
  • Preheat oven to 350°F.
  • Grease one 13x9 inch baking dish.
  • Melt butter in a large skiller over medium heat and saute celery and union until soft.
  • Mix Nutrim, celery, onions, 3 cups of crumbled corn bread, eggs, low-fat chicken broth, sage, salt and pepper in a large bowl.
  • Place mixture into prepared baking dish.
  • Bake for 30 minutes.

Nutrition

Calories: 194kcal | Carbohydrates: 28g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 519mg | Potassium: 115mg | Fiber: 3g | Sugar: 8g | Vitamin A: 180IU | Vitamin C: 4.1mg | Calcium: 37mg | Iron: 1.3mg