Sweet Potato Casserole
Calories: 1634kcal
Print Recipe Add to CollectionEquipment
- Oven
Ingredients
Filling
- 7 Sweet Potatoes peeled & cooked
- ¼ cup Nutrim Cinna-Butter
- ¼ cup Brown Sugar
- ½ cup Walnut Pieces
Topping
- ½ cup Egg Whites
- ⅛ tsp Cream of Tartar
- ¼ cup Sugar
- ¼ tsp Cinnamon
- 1 dash Vanilla Extract
Instructions
Filling
- Preheat oven to 325°F.
- Place sweet potatoes in bowl and mash.
- Add Nutrim Cinna-Butter and brown sugar to potatoes and mix well.
- Pour into an 8x8 greased baking dish.
- Sprinkle with walnuts.
Topping
- Add cream of tartar, vanilla and egg whites together in a large bowl.
- Mix topping ingredients with hand blender, gradually adding sugar, slowly (for 8 minutes) til creamy marshmallow texture and peaks appears.
- Pour egg white topping over potatoes and bake for 20 minutes or until slightly brown.
- Sprinkle cinnamon on top and enjoy!
Nutrition
Calories: 1634kcal | Carbohydrates: 297g | Protein: 37g | Fat: 39g | Saturated Fat: 4g | Sodium: 720mg | Potassium: 3658mg | Fiber: 32g | Sugar: 144g | Vitamin A: 129100IU | Vitamin C: 21.9mg | Calcium: 376mg | Iron: 7.7mg