Lunch

Strawberry Salad

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Strawberry Salad

Total Time15 mins
Course: Lunch
Servings: 4
Calories: 468kcal

Equipment

  • Blender

Ingredients

Salad

  • 1 head Lettuce Romaine, raw
  • 1 ½ cup Strawberries Frozen, unsweetened
  • cup Almonds
  • ½ cup Walnuts
  • 2 oz Cheese Cheddar
  • 2 Grapefruits Cut in half

Dressing

Instructions

  • Let the strawberries sit out to thaw and cut into pieces.
  • In a separate bowl, add lettuce, cut strawberries, almonds, and walnuts.
  • Put the salad dressing ingredients in a blender and blend until smooth.
  • Add dressing and cheese on top of salad. Mix dressing and cheese evenly throughout the salad.
  • Cut the grapefruits in half and enjoy with the salad.

Nutrition

Calories: 468kcal | Carbohydrates: 32g | Protein: 12g | Fat: 37g | Saturated Fat: 4g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 14g | Cholesterol: 0.01mg | Sodium: 88mg | Potassium: 796mg | Fiber: 9g | Sugar: 19g | Vitamin A: 1900IU | Vitamin C: 142.7mg | Calcium: 130mg | Iron: 2.5mg
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Lunch

Harvest Salad

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5 from 1 vote

Harvest Salad

Total Time15 mins
Course: Lunch
Servings: 4
Calories: 168kcal

Equipment

  • Oven

Ingredients

  • ¼ cup Walnuts
  • 1 bunch Spinach
  • ¼ cup Cranberries
  • ½ Avocado Sliced
  • ¼ Onion Chopped
  • 1 Tomato Diced

Instructions

  • Preheat oven to 375 degrees F (190 degrees C). Arrange walnuts in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
  • In a large bowl, toss together all ingredients.
  • Enjoy!

Nutrition

Calories: 168kcal | Carbohydrates: 11g | Protein: 5g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Sodium: 48mg | Potassium: 627mg | Fiber: 5g | Sugar: 3g | Vitamin A: 5600IU | Vitamin C: 36.3mg | Calcium: 80mg | Iron: 2.2mg
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Dessert, Extra Virgin Olive Oil, Nutrim, Oats, Walnuts

Choco-Chunk Oat Cookies

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Choco-Chunk Oat Cookies

Prep Time14 mins
Cook Time16 mins
Total Time30 mins
Course: Dessert
Servings: 30 cookies
Calories: 100kcal

Equipment

  • Oven

Ingredients

  • ¼ cup Unsalted Butter
  • ¼ cup Brown Sugar
  • ¼ cup Extra Virgin Olive Oil
  • 5 Tbsp Water
  • ¼ cup Honey
  • 1 Egg
  • 1 tsp Vanilla extract
  • scoops Nutrim®
  • ½ cup Whole Wheat Pastry Flour could substitute white flour
  • 1 cup Oats
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • tsp Ground Cinnamon
  • 1 tsp Allspice
  • ½ tsp Ground Nutmeg
  • ½ cup Dark Chocolate Chunks or Chips
  • ½ cup Walnuts finely chopped

Instructions

  • PREHEAT oven to 350ºF.
  • CREAM together butter, sugar, oil, water and honey in a large bowl, by hand.
  • ADD egg and vanilla, mix well.
  • MIX into separate bowl: Nutrim®, flour, oats, baking soda, salt and spices.
  • ADD flour mixture gradually to wet ingredients until blended.
  • STIR in chocolate chips and walnuts.
  • DROP heaping rounded tablespoon of dough onto greased or parchment lined baking sheet.
  • BAKE cookies for 14-18 minutes.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 87mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 55IU | Calcium: 18mg | Iron: 0.4mg
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Apples, Quick & Easy, Salads & Dressings, Sunflower Seeds, Walnuts

Heart-y Waldorf Salad

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Heart-y Waldorf Salad

Total Time7 mins
Course: Salads and Dressings
Servings: 4 servings
Calories: 356kcal

Ingredients

  • 1 lb Spinach
  • 1 cup Walnuts chopped
  • 1 cup Apple diced
  • ½ cup Sunflower seeds
  • 1 cup Celery chopped
  • 1 lb Cherry tomatoes

Instructions

  • Mix all ingredients in a bowl and drizzle with one of the Nutrim® salad dressing recipes.

Notes

Salads make it easy to load up on heart healthy ingredients! Here are a few add-in's to try: garbanzo beans, blueberries, flax seeds (or flax oil), almond slivers, onion, tuna fish, avocados, celery, pumpkin seeds, pinto beans, pecans, black beans, or any of your favorite vegetables!

Nutrition

Calories: 356kcal | Carbohydrates: 21g | Protein: 13g | Fat: 28g | Saturated Fat: 3g | Sodium: 125mg | Potassium: 1216mg | Fiber: 8g | Sugar: 8g | Vitamin A: 11320IU | Vitamin C: 60.6mg | Calcium: 177mg | Iron: 5.6mg
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Snack

Nutritious Crunch

 

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5 from 1 vote

Nutritious Crunch

Prep Time3 mins
Total Time3 mins
Course: Snack
Servings: 4
Calories: 266kcal

Ingredients

  • 1 ½ oz Almonds Toasted
  • 1 ½ oz Walnuts Black, dried
  • 1 oz Raisins
  • 2 oz Oat cereal
  • 1 ½ oz Sunflower Seeds Kernels, dried

Instructions

  • Roast the almonds, walnuts and sunflower seeds if you didn't buy them toasted.
  • Mix all ingredients together and serve as a healthy snack.
  • Enjoy!

Nutrition

Calories: 266kcal | Carbohydrates: 21g | Protein: 8g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 6g | Sodium: 103mg | Potassium: 205mg | Fiber: 5g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 4.1mg | Calcium: 110mg | Iron: 5.9mg
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Dessert

Blueberry Crunch Parfait

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Blueberry Crunch Parfait

Total Time5 mins
Course: Dessert
Servings: 4
Calories: 340kcal

Ingredients

  • 4 tbs Walnuts Chopped
  • 4 tsp Chocolate Chips
  • 4 cups Blueberries Frozen, unsweetened
  • 4 cups Yogurt Low-fat, low-calorie
  • 1 scoop Nutrim

Instructions

  • Let blueberries thaw out.
  • Layer yogurt and blueberries in glass, alternating each layer.
  • Top with chopped walnuts and chocolate chips. Enjoy!

Notes

You can make this easy-to-prepare recipe with blueberries or any one of your favorite fruits.

Nutrition

Calories: 340kcal | Carbohydrates: 46g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 184mg | Potassium: 744mg | Fiber: 5g | Sugar: 36g | Vitamin A: 100IU | Vitamin C: 23.1mg | Calcium: 500mg | Iron: 1.1mg
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