Potato Salad
A little twist on this American classic helps to lower the saturated fat from dairy and boost the heart health benefits by adding extra virgin olive oil.
Calories: 1035kcal
Equipment
- Stove
Ingredients
- 2 lbs Red potatoes
- 1 tsp Salt
- ¾ cup Plain yogurt fat-free
- 2 tsp Yellow mustard
- 2 tbsp Extra virgin olive oil
- ½ cup Green onions finely chopped
- ¼ cup Celery chopped
- 3 tbsp Parsley
- 2 tsp Tarragon
- ½ tsp Black pepper
- ½ tsp Paprika
Instructions
- Place potatoes in a large pot and cover with water.
- Bring to a boil and cook until potatoes are tender (15-20 minutes).
- Drain and let stand until cool and then cube.
- In a bowl, mix all the other ingredients except paprika.
- Mix in the cubed potato chunks.
- Once it is thoroughly mixed, sprinkle paprika over the top and enjoy!
Nutrition
Calories: 1035kcal | Carbohydrates: 160g | Protein: 26g | Fat: 36g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 2724mg | Potassium: 4716mg | Fiber: 18g | Sugar: 22g | Vitamin A: 2435IU | Vitamin C: 103.5mg | Calcium: 388mg | Iron: 8.7mg
