Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Nutrim® Herbed Butter

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Nutrim® Herbed Butter

Total Time10 mins
Course: Snack
Servings: 50 servings
Calories: 37kcal

Equipment

  • Hand mixer

Ingredients

Instructions

  • Add butter, extra virgin olive oil, Nutrim®, basil, oregano, salt and water into a medium bowl.
  • Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
  • Refrigerate until ready to use.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Calcium: 1mg
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Breads & Toppings, Extra Virgin Olive Oil, Garlic, Nutrim

Nutrim® Garlic Butter

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Nutrim® Garlic Butter

Total Time10 mins
Course: Snack
Servings: 50 servings
Calories: 37kcal

Equipment

  • Hand mixer

Ingredients

Instructions

  • Add butter, extra virgin olive oil, Nutrim®, garlic powder, salt and water into a medium bowl.
  • Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
  • Refrigerate until ready to use.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Calcium: 1mg
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Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Nutrim Cinna-Butter

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Nutrim® Cinna-Butter

Total Time10 mins
Course: Snack
Servings: 50 servings
Calories: 38kcal

Equipment

  • Hand mixer

Ingredients

Instructions

  • Add butter, extra virgin olive oil, Nutrim®, cinnamon, honey and water into a medium bowl.
  • Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
  • Refrigerate until ready to use.

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Calcium: 1mg
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Breads & Toppings, Extra Virgin Olive Oil, Nutrim, Quick & Easy

Spreadable Nutrim® Butter

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Spreadable Nutrim® Butter

Total Time10 mins
Course: Snack
Servings: 50 servings
Calories: 36kcal

Equipment

  • Hand mixer

Ingredients

Instructions

  • Add butter, extra virgin olive oil, Nutrim® and water into a medium bowl.
  • Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
  • Refrigerate until ready to use.

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Calcium: 1mg
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Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Fresh Dinner Rolls

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Fresh Dinner Rolls

Prep Time15 mins
Cook Time15 mins
Rising Time1 hr 45 mins
Total Time2 hrs 15 mins
Course: Snack
Servings: 10 rolls
Calories: 235kcal

Equipment

  • Oven

Ingredients

  • 1 cup Warm water 110°-115°F
  • 1 tbsp Yeast
  • ½ cup Extra Virgin Olive Oil
  • 2 tbsp Honey
  • 1 tsp Salt
  • 1 cup Whole Wheat Flour
  • 1 cup Nutrim®
  • ¾ cup Unbleached All Purpose Flour

Instructions

  • Pour warm water in large bowl. Sprinkle yeast over the top and let stand until bubbles form.
  • Whisk together extra virgin olive oil, honey, and salt in small bowl.
  • Pour mixture into bowl with yeast. Whisk again to blend. Briskly fold in whole wheat flour and Nutrim®.
  • Knead dough by hand or with a dough hook attachment for about 5 minutes. Add white flour as needed until dough leaves sides of bowl. Dough should become soft, but not sticky. Adjust by adding flour.
  • Cover dough bowl with a towel. Leave to rise for 1 hour in a warm place. Press dough down.
  • Form dough into balls just larger than the size of a golf ball.
  • Place on greased cookie sheet or baking stone and let rise for another 45 minutes.
  • Preheat oven to 400°F. Bake for 15 minutes or until rolls are golden in color.

Nutrition

Calories: 235kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 235mg | Potassium: 65mg | Fiber: 3g | Sugar: 4g | Calcium: 5mg | Iron: 1mg
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Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Nutrim® Chived Butter

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Nutrim® Chived Butter

Total Time10 mins
Course: Snack
Servings: 50 servings
Calories: 37kcal

Equipment

  • Hand mixer

Ingredients

Instructions

  • Add butter, extra virgin olive oil, Nutrim®, chives, salt and water into a medium bowl.
  • Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
  • Refrigerate until ready to use.

Nutrition

Calories: 37kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Calcium: 1mg
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