Dessert

Berry Frozen Yogurt

 

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Berry Frozen Yogurt

Total Time15 mins
Course: Dessert
Servings: 4
Calories: 298kcal

Ingredients

  • 4 scoops Yogurt Low-fat vanilla, frozen
  • Honey (optional)
  • ½ cup Blueberries Frozen, unsweetened
  • ½ cup Strawberries Frozen, unsweetened, sliced
  • 12 Nuts Almonds, whole
  • 4 slices Angelfood cake Store-bought

Instructions

  • Lay out strawberries and blueberries - May need to defrost them in microwave for about 10 seconds.
  • Cut/slice almonds and strawberries.
  • Divide frozen yogurt and cake into bowls. Top each serving with berries and toasted almonds. Drizzle with honey. Enjoy!

Notes

Toasted almonds or coconut top off this frozen dessert. Drizzle your favorite honey on top and garnish with fresh mint leaves.

Nutrition

Calories: 298kcal | Carbohydrates: 64g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 15mg | Sodium: 348mg | Potassium: 134mg | Fiber: 1g | Sugar: 40g | Vitamin A: 100IU | Vitamin C: 26.4mg | Calcium: 160mg | Iron: 0.4mg
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Breakfast

Fruity Crunch Granola

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Fruity Crunch Granola

Total Time10 mins
Course: Breakfast
Servings: 4
Calories: 310kcal

Ingredients

Instructions

  • Divide granola into 4 bowls. Top granola with fruit, milk, and almonds. Enjoy!

Nutrition

Calories: 310kcal | Carbohydrates: 57g | Protein: 12g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 295mg | Potassium: 697mg | Fiber: 5g | Sugar: 27g | Vitamin A: 600IU | Vitamin C: 23.1mg | Calcium: 320mg | Iron: 7.4mg
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Breakfast

Blue Steel Cut Oats

 

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Blue Steel Cut Oats

Total Time30 mins
Course: Breakfast
Servings: 4
Calories: 451kcal

Equipment

  • Microwave

Ingredients

  • 3 Tbs Brown sugar
  • ¼ cup Raisins
  • 1 ½ cups Oats
  • 1 ¼ cups Blueberries Frozen, unsweetened
  • ¼ cup Almonds
  • 6 cups Water
  • 2 scoops Nutrim
  • ¼ cup Soy Milk

Instructions

  • Set blueberries out to defrost, or stick in microwave for 10-20 seconds.
  • Bring oats to a boil and let simmer for 20-25 minutes.
  • Once oats are done add soy milk, Nutrim, and brown sugar. Stir well then add blueberries, raisins and walnuts. Stir well and serve. Enjoy!

Nutrition

Calories: 451kcal | Carbohydrates: 73g | Protein: 15g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Cholesterol: 0.04mg | Sodium: 25mg | Potassium: 471mg | Fiber: 11g | Sugar: 27g | Vitamin A: 200IU | Vitamin C: 7.4mg | Calcium: 90mg | Iron: 4.5mg
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Blueberries, Nutrim, Quick & Easy, Snack, Yogurt

“Heart”-y Yogurt

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"Heart"-y Yogurt

Total Time5 mins
Course: Breakfast, Snack
Calories: 240kcal

Ingredients

Instructions

  • Mix all ingredients together and enjoy!

Nutrition

Calories: 240kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 64mg | Potassium: 267mg | Fiber: 3g | Sugar: 19g | Vitamin A: 120IU | Vitamin C: 3.5mg | Calcium: 165mg | Iron: 0.9mg
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