Choco-Chunk Oat Cookies
Servings: 30 cookies
Calories: 100kcal
Equipment
- Oven
Ingredients
- ¼ cup Unsalted Butter
- ¼ cup Brown Sugar
- ¼ cup Extra Virgin Olive Oil
- 5 Tbsp Water
- ¼ cup Honey
- 1 Egg
- 1 tsp Vanilla extract
- 5½ scoops Nutrim®
- ½ cup Whole Wheat Pastry Flour could substitute white flour
- 1 cup Oats
- 1 tsp Baking Soda
- ½ tsp Salt
- 1½ tsp Ground Cinnamon
- 1 tsp Allspice
- ½ tsp Ground Nutmeg
- ½ cup Dark Chocolate Chunks or Chips
- ½ cup Walnuts finely chopped
Instructions
- PREHEAT oven to 350ºF.
- CREAM together butter, sugar, oil, water and honey in a large bowl, by hand.
- ADD egg and vanilla, mix well.
- MIX into separate bowl: Nutrim®, flour, oats, baking soda, salt and spices.
- ADD flour mixture gradually to wet ingredients until blended.
- STIR in chocolate chips and walnuts.
- DROP heaping rounded tablespoon of dough onto greased or parchment lined baking sheet.
- BAKE cookies for 14-18 minutes.
Nutrition
Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 87mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 55IU | Calcium: 18mg | Iron: 0.4mg