Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Nutrim Cinna-Butter

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Nutrim® Cinna-Butter

Total Time10 mins
Course: Snack
Servings: 50 servings
Calories: 38kcal

Equipment

  • Hand mixer

Ingredients

Instructions

  • Add butter, extra virgin olive oil, Nutrim®, cinnamon, honey and water into a medium bowl.
  • Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
  • Refrigerate until ready to use.

Nutrition

Calories: 38kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Calcium: 1mg
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Dessert, Extra Virgin Olive Oil, Nutrim, Oats, Walnuts

Choco-Chunk Oat Cookies

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Choco-Chunk Oat Cookies

Prep Time14 mins
Cook Time16 mins
Total Time30 mins
Course: Dessert
Servings: 30 cookies
Calories: 100kcal

Equipment

  • Oven

Ingredients

  • ¼ cup Unsalted Butter
  • ¼ cup Brown Sugar
  • ¼ cup Extra Virgin Olive Oil
  • 5 Tbsp Water
  • ¼ cup Honey
  • 1 Egg
  • 1 tsp Vanilla extract
  • 5½ scoops Nutrim®
  • ½ cup Whole Wheat Pastry Flour could substitute white flour
  • 1 cup Oats
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • 1½ tsp Ground Cinnamon
  • 1 tsp Allspice
  • ½ tsp Ground Nutmeg
  • ½ cup Dark Chocolate Chunks or Chips
  • ½ cup Walnuts finely chopped

Instructions

  • PREHEAT oven to 350ºF.
  • CREAM together butter, sugar, oil, water and honey in a large bowl, by hand.
  • ADD egg and vanilla, mix well.
  • MIX into separate bowl: Nutrim®, flour, oats, baking soda, salt and spices.
  • ADD flour mixture gradually to wet ingredients until blended.
  • STIR in chocolate chips and walnuts.
  • DROP heaping rounded tablespoon of dough onto greased or parchment lined baking sheet.
  • BAKE cookies for 14-18 minutes.

Nutrition

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 87mg | Potassium: 51mg | Fiber: 1g | Sugar: 5g | Vitamin A: 55IU | Calcium: 18mg | Iron: 0.4mg
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Extra Virgin Olive Oil, Garlic, Nutrim, Soups

Nutrim® Cream of Mushroom Soup

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Nutrim® Cream of Mushroom Soup

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Lunch
Servings: 10 oz.
Calories: 21kcal

Equipment

  • Stove

Ingredients

  • 1 tbsp Extra Virgin Olive Oil
  • ¼ cup Onion diced
  • 1 clove Garlic minced
  • ¼ cup Mushrooms diced
  • 1 scoop Nutrim® heaping
  • 1 cup Chicken broth low fat
  • 1 tbsp Half and half
  • 1 pinch Salt
  • 1 pinch Pepper

Instructions

  • Heat extra virgin olive oil in a small pan over medium heat.
  • Add mushrooms, onions and garlic and saute for 3-5 minutes.
  • Add Nutrim® and mix well or until onion and garlic are coated.
  • Add in chicken broth slowly (it will clump if added all at once).
  • Add half and half, salt and pepper.
  • Simmer for 5-8 minutes until it thickens.
  • Enjoy!

Nutrition

Calories: 21kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 91mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 2.1mg | Calcium: 3mg | Iron: 0.1mg
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Dessert, Extra Virgin Olive Oil, Nutrim, Quick & Easy

Cholesterol-Free Pie Crust

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Cholesterol-Free Pie Crust

Total Time10 mins
Course: Dessert
Servings: 1 raw 9" crust
Calories: 1104kcal

Ingredients

Instructions

  • MIX flour, salt, and Nutrim® in a large bowl.
  • MIX oil and water in a separate small bowl.
  • STIR both mixtures with fork until large clumps form.
  • PRESS dough into a ball and then flatten into a 5-6" "pancake".
  • ROLL dough between 2 sheets of wax paper to form a ¹/ 8" thick 10½" circle. Remove top wax paper sheet.
  • PLACE pie pan upside down on the dough. Flip to transfer the dough into the pan. Remove wax paper.
  • PRESS the dough gently into the pan.
  • SHAPE the edge of the crust, if desired. Crust is now ready for pie filling. Be sure to check pie recipe to see if you need a pre-baked pie crust.

Notes

TIP: Double recipe for Double Pie Crust.

Nutrition

Calories: 1104kcal | Carbohydrates: 96g | Protein: 18g | Fat: 76g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 1169mg | Potassium: 436mg | Fiber: 15g | Sugar: 1g | Calcium: 41mg | Iron: 4.7mg
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Breads & Toppings, Extra Virgin Olive Oil, Nutrim, Quick & Easy

Spreadable Nutrim® Butter

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Spreadable Nutrim® Butter

Total Time10 mins
Course: Snack
Servings: 50 servings
Calories: 36kcal

Equipment

  • Hand mixer

Ingredients

Instructions

  • Add butter, extra virgin olive oil, Nutrim® and water into a medium bowl.
  • Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
  • Refrigerate until ready to use.

Nutrition

Calories: 36kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Calcium: 1mg
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Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Fresh Dinner Rolls

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Fresh Dinner Rolls

Prep Time15 mins
Cook Time15 mins
Rising Time1 hr 45 mins
Total Time2 hrs 15 mins
Course: Snack
Servings: 10 rolls
Calories: 235kcal

Equipment

  • Oven

Ingredients

  • 1 cup Warm water 110°-115°F
  • 1 tbsp Yeast
  • ½ cup Extra Virgin Olive Oil
  • 2 tbsp Honey
  • 1 tsp Salt
  • 1 cup Whole Wheat Flour
  • 1 cup Nutrim®
  • ¾ cup Unbleached All Purpose Flour

Instructions

  • Pour warm water in large bowl. Sprinkle yeast over the top and let stand until bubbles form.
  • Whisk together extra virgin olive oil, honey, and salt in small bowl.
  • Pour mixture into bowl with yeast. Whisk again to blend. Briskly fold in whole wheat flour and Nutrim®.
  • Knead dough by hand or with a dough hook attachment for about 5 minutes. Add white flour as needed until dough leaves sides of bowl. Dough should become soft, but not sticky. Adjust by adding flour.
  • Cover dough bowl with a towel. Leave to rise for 1 hour in a warm place. Press dough down.
  • Form dough into balls just larger than the size of a golf ball.
  • Place on greased cookie sheet or baking stone and let rise for another 45 minutes.
  • Preheat oven to 400°F. Bake for 15 minutes or until rolls are golden in color.

Nutrition

Calories: 235kcal | Carbohydrates: 28g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Sodium: 235mg | Potassium: 65mg | Fiber: 3g | Sugar: 4g | Calcium: 5mg | Iron: 1mg
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