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Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Nutrim® Herbed Butter

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Nutrim® Herbed Butter

Total Time10 mins

Course: Snack

Servings: servings

Calories: 37kcal

Equipment

Hand mixer

Ingredients

1 stick Butter softened
½ cup Extra virgin olive oil
2 scoops Nutrim®
2 tbsp Water
½ tsp Basil
½ tsp Oregano
Salt to taste

Instructions

Add butter, extra virgin olive oil, Nutrim®, basil, oregano, salt and water into a medium bowl.
Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
Refrigerate until ready to use.

Nutrition

Breads & Toppings, Extra Virgin Olive Oil, Garlic, Nutrim

Nutrim® Garlic Butter

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Nutrim® Garlic Butter

Total Time10 mins

Course: Snack

Servings: servings

Calories: 37kcal

Equipment

Hand mixer

Ingredients

1 stick Butter softened
½ cup Extra virgin olive oil
2 scoops Nutrim®
2 tbsp Water
½ tsp Garlic powder
Salt to taste

Instructions

Add butter, extra virgin olive oil, Nutrim®, garlic powder, salt and water into a medium bowl.
Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
Refrigerate until ready to use.

Nutrition

Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Nutrim Cinna-Butter

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Nutrim® Cinna-Butter

Total Time10 mins

Course: Snack

Servings: servings

Calories: 38kcal

Equipment

Hand mixer

Ingredients

1 stick Butter softened
½ cup Extra virgin olive oil
2 scoops Nutrim®
2 tbsp Water
1 tsp Cinnamon
1 tbsp Honey

Instructions

Add butter, extra virgin olive oil, Nutrim®, cinnamon, honey and water into a medium bowl.
Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
Refrigerate until ready to use.

Nutrition

Breads & Toppings, Extra Virgin Olive Oil, Nutrim, Quick & Easy

Spreadable Nutrim® Butter

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Spreadable Nutrim® Butter

Total Time10 mins

Course: Snack

Servings: servings

Calories: 36kcal

Equipment

Hand mixer

Ingredients

1 stick Butter softened
½ cup Extra virgin olive oil
2 scoops Nutrim®
2 tbsp Water

Instructions

Add butter, extra virgin olive oil, Nutrim® and water into a medium bowl.
Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
Refrigerate until ready to use.

Nutrition

Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Fresh Dinner Rolls

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Fresh Dinner Rolls

Prep Time15 mins

Cook Time15 mins

Rising Time1 hr 45 mins

Total Time2 hrs 15 mins

Course: Snack

Servings: rolls

Calories: 235kcal

Equipment

Oven

Ingredients

1 cup Warm water 110°-115°F
1 tbsp Yeast
½ cup Extra Virgin Olive Oil
2 tbsp Honey
1 tsp Salt
1 cup Whole Wheat Flour
1 cup Nutrim®
¾ cup Unbleached All Purpose Flour

Instructions

Pour warm water in large bowl. Sprinkle yeast over the top and let stand until bubbles form.
Whisk together extra virgin olive oil, honey, and salt in small bowl.
Pour mixture into bowl with yeast. Whisk again to blend. Briskly fold in whole wheat flour and Nutrim®.
Knead dough by hand or with a dough hook attachment for about 5 minutes. Add white flour as needed until dough leaves sides of bowl. Dough should become soft, but not sticky. Adjust by adding flour.
Cover dough bowl with a towel. Leave to rise for 1 hour in a warm place. Press dough down.
Form dough into balls just larger than the size of a golf ball.
Place on greased cookie sheet or baking stone and let rise for another 45 minutes.
Preheat oven to 400°F. Bake for 15 minutes or until rolls are golden in color.

Nutrition

Breads & Toppings, Extra Virgin Olive Oil, Nutrim

Nutrim® Chived Butter

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Nutrim® Chived Butter

Total Time10 mins

Course: Snack

Servings: servings

Calories: 37kcal

Equipment

Hand mixer

Ingredients

1 stick Butter softened
½ cup Extra virgin olive oil
2 scoops Nutrim®
2 tbsp Water
1 tsp Chives
Salt to taste

Instructions

Add butter, extra virgin olive oil, Nutrim®, chives, salt and water into a medium bowl.
Blend using a hand mixer, set on high for about 2-3 minutes or until mixture is smooth.
Refrigerate until ready to use.

Nutrition

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